Lunch is served from 11:30 am to 12:45 pm Monday through Friday
Lunch Tokens can be purchased at the Front Desk. Make sure that when you purchase a token you are placed on the list for that day’s lunch. Buying a token does not automatically put you on the daily list.
Meals are prepared based on reservation numbers. Stop by the Front Desk or call 304.623.6795 to put your name on the Lunch List. Reservations are needed before 9:30 am to reserve a lunch for that day, reservations placed the day before are preferred.
Menu subject to change
HARRISON COUNTY SENIOR CENTER KINLEY CAFÉ MENU
Menu Subject to Change. Tokens available for purchase at front desk.
RESERVATION FOR LUNCH REQUIRED. Call before 9:30 am. 304.623.6795
Check our Facebook page or call 304.623.6795 for Cook's Choice.
DAY | DATE | MENU |
MON | 3/3 | Sub Sandwich, Celery & Carrot Sticks, Chips |
TUE | 3/4 | Homemade Pizza, Salad |
WED | 3/5 | Potato Soup, Tuna Salad Sandwich |
THU | 3/6 | BBQ Pulled Pork, Cole Slaw, Baked Beans |
FRI | 3/7 | Macaroni & Cheese, Peas, Carrots |
MON | 3/10 | Baked Potato Bar, Cup of Chili |
TUE | 3/11 | Meatloaf, Scalloped Potatoes, Vegetable |
WED | 3/12 | Vegetable Beef Soup, Sandwich Spread Sandwich |
THU | 3/13 | Chicken Tenders, Potato Skins, Vegetable |
FRI | 3/14 | Cod, French Fries, Cole Slaw |
MON | 3/17 | Corned Beef, Fried Cabbage, Carrots, Potatoes |
TUE | 3/18 | Sloppy Joes, Chips, Broccoli Salad |
WED | 3/19 | Lasagna, Salad, Bread |
THU | 3/20 | Country Fried Steak, Mashed Potatoes w/Country Gravy, Vegetable |
FRI | 3/21 | Broccoli Cheddar Soup, Sandwich |
MON | 3/24 | Cheese Steak Sandwich, French Fries, Salad |
TUE | 3/25 | Kielbasa, Fried Cabbage, Pierogies |
WED | 3/26 | Cream Chipped Beef over Toast, Spinach |
THU | 3/27 | Goulash, Salad, Bread |
FRI | 3/28 | Fish Sandwich, Tater Coins, Cole Slaw |
MON | 3/31 | Meatball Hoagie, French Fries, Salad |
TUE | 4/1 | Beef & Noodles, Beets |
WED | 4/2 | Chicken Noodle Soup, P B & J Sandwich |
THU | 4/3 | Chicken Nuggets, French Fries, Salad |
FRI | 4/4 | Tomato Soup, Grilled Cheese Sandwich, Cottage Cheese & Fruit |
MON | 4/7 | Taco Salad, Yellow Rice |
TUE | 4/8 | Pork Chop, Home Fries, Buttered Peas, Apple Sauce |
WED | 4/9 | Liver & Onions or Salisbury Steak, Mashed Potatoes, Green Beans |
THU | 4/10 | Spaghetti & Meat Sauce, Salad, Bread |
FRI | 4/11 | Krabby Patties, Macaroni Salad, Baked Beans |
MON | 4/14 | Pepper Steak, White Rice, Vegetable, Bread |
TUE | 4/15 | Hot Dog w/Chili, Onion Rings, Cole Slaw |
WED | 4/16 | Creamed Tomatoes over Biscuits, Ham, Fruit |
THU | 4/17 | Chicken Sandwich, Chips, Salad |
FRI | 4/18 | Fettuccine Alfredo w/Broccoli, Salad, Bread |
MON | 4/21 | Open-faced Turkey Sandwich, Mashed Potatoes w/Gravy, Confetti Corn |
TUE | 4/22 | Chili, Cornbread, Salad |
WED | 4/23 | BBQ Rib Sandwich, Baked Beans, Cole Slaw |
THU | 4/24 | Hamburger, Sweet Potato Fries, Pea Salad |
FRI | 4/25 | Stuffed Pepper, Vegetable, Salad, Bread |
MON | 4/28 | Chicken Cordon Bleu, Mashed Potatoes, Carrots |
TUE | 4/29 | Ham & Pinto Beans Soup, Home Fries, Greens, Cornbread |
WED | 4/30 | Cheesy Chicken Broccoli Rice Casserole |
THU | 5/1 | Baked Potato Bar, Cup of Soup |
FRI | 5/2 | Cook’s Choice |